Coriander salt


An award-winning, Algerian version of table salt. Our blue-ribbon Coriander Salt is a constant addition at our dining table. This deceptively simple blend of roasted coriander seeds and Aussie salt, takes butternut wedges to another level. A hint of smoky sweetness of the coarsely ground coriander seeds, brings the best out of baked fish, roasted tomatoes, vinaigrettes and sprinkled over scrambled eggs.

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Try it with …

Team with crushed garlic and apple cider vinegar and olive oil for a light vinaigrette. Team with Za’atar for a crusty rub for tuna steaks, prawns and calamari. Coat vegetables with macadamia oil, sprinkle liberally with Coriander Salt and roast.



Coriander, salt, cumin

Complimentary products …