$28.50 – $38.50
An award-winning, Algerian version of table salt. Our blue-ribbon Coriander Salt is a constant addition at our dining table. This deceptively simple blend of roasted coriander seeds and Aussie salt, takes butternut wedges to another level. A hint of smoky sweetness of the coarsely ground coriander seeds, brings the best out of baked fish, roasted tomatoes, vinaigrettes and sprinkled over scrambled eggs.
Team with crushed garlic and apple cider vinegar and olive oil for a light vinaigrette. Team with Za’atar for a crusty rub for tuna steaks, prawns and calamari. Coat vegetables with macadamia oil, sprinkle liberally with Coriander Salt and roast.
Coriander, salt, cumin
