Winning a First Prize at the Royal Adelaide Show, our blue ribbon was the result of over 12 months spent refining and getting the balance right before releasing our Dukkah. By roasting and toasting all ingredients, it releases the oils locked inside the nuts and seeds. This complex Dukkah teams well with eggs, cheeses, try mixing with breadcrumbs for a nutty coating for the kids’ chicken nuggets.

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Try it with …

Perfect with first pressing olive oil and a quality balsamic, it also pairs well with fish (salmon, mackerel, sardines or sea bass), roasted vegetables, sautéed wild mushrooms or mix through brown rice with chopped coriander, raisins and barberries.



Hazel nuts, almonds, sesame seeds, nigella seeds, coriander, cumin, black pepper, mild paprika

Complimentary products …