Description
Try it with …
Perfect with first pressing olive oil and a quality balsamic, it also pairs well with fish (salmon, mackerel, sardines or sea bass), roasted vegetables, sautéed wild mushrooms or mix through brown rice with chopped coriander, raisins and barberries.
Ingredients
Hazel nuts, almonds, sesame seeds, nigella seeds, coriander, cumin, black pepper, mild paprika