Le Souk Spice Trio 1


Our best Algerian spice blends are packaged into a sample pack of three 120ml jars. Great for trialling our Ras el Hanout, Baharat and Charmoula or gift-giving to the ‘must have’ cook. Carefully selected spices are tuned to create a balance for each unique product. We hope you enjoy!

Category: SKU: 01TR1


Try it with …

Use in slow cooking, tagines, dry rubs for BBQ, kebabs. Blend with olive oil, preserved lemons and chopped herbs. Mix with minced meats, poultry or sprinkle over roasted garlic and veggies.



Charmoula: Cumin, mild paprika, turmeric, coriander, black pepper, garlic, sumac, chilli, salt.

Ras el Hanout: Nutmeg, coriander, cumin, ginger, turmeric, salt, cinnamon, sugar, mild paprika, cardamom.

Baharat: Black pepper, cumin, mild paprika, cloves, nutmeg, cinnamon, cardamom.