Description
Try it with …
Use in slow cooking, tagines, dry rubs for BBQ, kebabs. Blend with olive oil, preserved lemons and chopped herbs. Mix with minced meats, poultry or sprinkle over roasted garlic and veggies.
Ingredients
Charmoula: Cumin, mild paprika, turmeric, coriander, black pepper, garlic, sumac, chilli, salt.
Ras el Hanout: Nutmeg, coriander, cumin, ginger, turmeric, salt, cinnamon, sugar, mild paprika, cardamom.
Baharat: Black pepper, cumin, mild paprika, cloves, nutmeg, cinnamon, cardamom.
