$16.00
Weight: 260g
Classic North African ingredient, our Algerian version is another award winner at the Royal Adelaide Show. Our lemons are preserved in brine for a minimum of 6 months, in order to extract the best flavour. The longer the better, we aim for a melt-in-the-mouth version after 12 months. However, do wash and remove pips before using in your recipes. Use in tajines, slow cooking, salads, couscous, anywhere the unmistakable rich and sour lemon flavour is needed.
Chicken, green olive and preserved lemon tagine. Salad dressing; process lemon juice, garlic, preserved lemon and oil, drizzle over warm carrot and fennel salad. Add to roasted aubergine for a lemony baba ghanoush.
Lemons, salt, water
