$18.00
Weight: 245g
When we launched Le Souk in 2014, there was one product that had to be our signature flavour, Red Harissa. Fiery, sharp and complex, our version of the classic North African chilli condiment has exceeded all our expectations. Much applauded, many customers happily take one or two jars home. Our Red Harissa is very accommodating, try mixing with natural yoghurt for a BBQ fish condiment. Use in braising or slow cooking, stirring into a soup/stew or adding rose for a Moorish result.
Spice up fish marinade for the BBQ, slow cook with chickpeas and lamb, vegetable tagine with potatoes, capsicum and zucchini. Make a spicy salsa with lime juice, tomatoes and fresh coriander.
Roasted red pepper, fresh garlic, cumin, coriander, salt, food acid (citric), chilli powder, dried mint, caraway seeds
