Select options Baharat $11.50 – $24.00Le Souk has carefully interpreted the classic North African Baharat, it is also called, Seven Spices. Moody flavours such as cinnamon, cloves and nutmeg create a rich, aromatic sauce for cooking dark meats such as duck, venison or goat. It compliments butternut, squash, yam, sweet potato, dried fruits and walnuts, for roasting. Rub into your lamb rack, blend with yoghurt for a spicy chicken marinade. This bold, sensual Baharat will also elevate the humble meatball or turkey burger.