Preserved Lemons

House-made using local citrus, our preserved lemons are cured for a minimum of 6 months.

How to use this

Wash first and remove pips. A truly versatile condiment, for fish, slow cooking, salad and pasta dishes. For a classic Algerian dish, try with chicken, fennel and green olives.

Weight

255g net

Price

$10.50

Dukkah

Complex and satisfying. All 12 ingredients are hand roasted to bring out the flavours locked inside the nuts and seeds.

How to use this

Serve as an appetiser; dip bread into quality olive oil then date balsamic vinegar then dukkah. Our favourite; sprinkled over steamed cauliflower and broccoli.

Weight

130g net

Price

$10.50

Ras el Hanout

Carefully balanced and intricate blend, known as the ‘Head of the Shop’ in Arabic. Our popular version is full flavoured and distinctive.

How to use this

Use in slow cooking or tadjines; meats, poultry or pulses. Add to oil and garlic for a marinade or BBQ meat rub. A key flavour in our brown lentil and carrot soup.

Weight

135g net

Price

$10.50

Baharat

Moody and rich, our Seven Spice Baharat is aromatic and flavourful with cloves, nutmeg, cinnamon and ginger.

How to use this

Our Baharat enhances darker meats; venison, kangaroo, goat or duck. Use in a rub or sprinkle a little over couscous with roasted vegetables.

Weight

125g net

Price

$10.50

Kefta Spices

Designed for home made meat or fish balls. An all-round blend with dominant cinnamon notes.

How to use this

Used in our Chicken Couscous dish, our Kefta Mix can be added to curries, marinades or sprinkled over yoghurt and dips.

Weight

114g net

Price

$10.50

Coriander salt

A careful combination of toasted, crushed coriander and cumin seeds with rock salt.

How to use this

An aromatic (and addictive) condiment, it compliments eggs, green vegetables, soft cheeses, dips and even popcorn!

Weight

185g net

Price

$9.50

Za’atar

A Middle-eastern and Mediterranean staple. We combine three quality aromatic herbs with toasted sesame seeds and sumac.

How to use this

Extremely easy to use, add to dips, tomato sauces, vinagrettes. Sprinkle over roasted sweet potato, hot bread (with drizzled olive oil) or baked fish.

Weight

75g net

Price

$9.50

Paella Spice Mix

Rich, fragrant and smokey. Our Paella blend will bring the flavours of Algeria to your pan.

How to use this

The real taste of the South Mediterranean. Suitable for seafood, meats, poultry and vegetables.

Weight

165g net

Price

$10.50

Red Harissa

Hand-made, quality version of the Magrebi spicy chilli sauce. A sharp, complex, mid hot accompaniment to everything (except icecream).

How to use this

A perfect side condiment to couscous, BBQ or anything roasted. Try added to Greek yoghurt for a cooling and spicy addition to your burger.

Weight

230g net

Price

$10.50

Charmoula

A uniquely Algerian spice blend, use as a base for marinading fish or chicken.

How to use this

Add freshly chopped coriander, parsley or mint with preserved lemon and olive oil. Use as a filling for a whole baked fish with tomatoes, baby potatoes and black olives.

Weight

130g net

Price

$10.50

Tadjine Spices

We have created a well rounded, all-purpose spice mix for the tadjine. Use for meats, poultry and vegetables.

How to use this

Use two tablespoons per kilo of meat. Depending on your choice, add our Red Harissa, dates, almonds, prunes or preserved lemon in your tadjine.

Weight

100g net

Price

$10.50

Columbo Mix

Based on the West Indian/French colonial tradition, a subtle, roasted, mild curry-style blend.

How to use this

Use in the classic Indian way, sweat with garlic, onion and fresh ginger then add your meats or vegetables. It also makes a great satay sauce with coconut cream.

Weight

140g net

Price

$10.50

Stuffed dates

Deglet Nour dates from Algeria, stuffed with our filling of almond meal, orange blossom, sugar and cinnamon.

How to use this

A perfect gift. Or take home to share.

Weight

8 per pack 60g net

Price

$8.00

Le Souk Hummus

Made fresh with chickpeas, tahini, garlic, lemon juice and cumin.

How to use this

A great dip for bread, toast or vegetables. Spread on wraps, in a veggie burger or spice up with chilli.

Weight

200g net

Price

$7.00

Le Souk Hummus with Preserved lemon

A great partnership, Hummus with our preserved lemon, citric, slightly smokey and moorish.

How to use this

Use as a dip, spread or filling. Scoop out tomatoes and stuff with finely chopped coriander, spring onions and Hummus with Preserved lemon.

Weight

200g net

Price

$6.00

Le Souk Tabouli

Our version of the Lebanese classic; parsley, mint, onion, tomatoes and bulghur

How to use this

Serve as a side or mezze. We cook with it, in our Tabouli omelette.

Weight

300g net

Price

$9.00

Toasted pinenuts

Freshly toasted, as served in our fresh mint tea.

How to use this

Use in your tea or as a garnish for rice, couscous or salad.

Weight

55g net

Price

$8.00

Sumac

Sumac is the dried and ground berry found in the Mediteranean and Middle East

How to use this

Garnish rice or salad or use in cooking to give a tangy, fruity flavour

Weight

140g net

Price

$9.50

Beetroot and pomegranate dip

Delicious combination of sweet beetroot and sour pomegranate.

How to use this

A colourful and nutritious addition to your cheese or veggie platter. Add labneh or yoghurt for a flavoursome relish.

Weight

200g net

Price

$8.00

Spice Trio Pack

Sample sized trio pack of our Ras el Hanout, Charmoula and Baharat.

How to use this

Makes a great gift for the cook who has everything.

Weight

140g net

Price

$19.00

Spice Trio No. 2

Alternative flavours from the Le Souk kitchen, Dukkah, Zaatar and Coriander Salt.

How to use this

For use in the kitchen or at the table, flavours you can add to roasted vegetables, liven up an omelette or sprinkle as a nutty garnish.

Weight

140g net

Price

$19.00

Currently, you can purchase our hand made products at Stall 10 at Adelaide Central Markets. See Contact page for opening times.

Online retail sales soon!

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