This Charmoula is a family secret, gracing many a dining table. Use this spice mix as a base, blending with olive oil, preserved lemon, fresh lemon, lime, parsley, coriander, chilli or saffron. We use it in our beetroot salad dressing at our café. Stuff sardines or mackerel, baste BBQ tuna steaks or add to a batter for deep frying your fish. Our Charmoula will also work well for poultry and veggies.

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Try it with …

Vinaigrette/salsa for fish. Sprinkle over roasted eggplant/beetroot/pumpkin or veggie kebabs. Dry rub for roasting chicken, turkey or quail.



Cumin, mild paprika, turmeric, coriander, black pepper, garlic, sumac, chilli, salt

Complimentary products …